Cuisine: American
Shrimp and Grits
Ok y'all, this is very easy so learn to cook it. Grits can be used with any meal like you would use mashed potatoes, rice, or polenta.
Spinach and Artichoke Casserole
A great way to make the dip masquerade as a vegetable! Similar to creamed spinach, this is a warm salty compliment to steaks.
Pumpkin Pie
You can buy pumpkin spice seasoning, but we prefer to toast and grind whole spices and use these proportions. This makes a robust and unique flavor you can customize over time to reflect your own personal taste! If this is too much trouble for you, buy the spices separately and blend them.
Pecan Pie
Are you into pee-cans or puh-cons? This is the pie for you! So easy to make, but such a warm chewy flavor. Try it!
Bobsome Mai Tai
“You can have more fun with a flower behind your ear, a Mai Tai in your hand, and good friends.” – Trader Vic
Bobby’s Wonderful Pizza
This is another use of my basic dough recipe. It's all technique but you can get the chewy crust with big bubbles for a very Neapolitan experience!
Focaccia
This focaccia uses my basic 4 ingredient dough. It is light and fluffy because of the folding technique.
Crab Cakes
Amazing! This is my second crab cake recipe, the others are cooked in a pan like patties and turned, these are baked in a hot oven and barely held together, so the binder highlights the fresh and delicious crab. They say "Eat me!"
Braised Pork Shoulder
Nothing is more versatile, economical, and satisfying than a pork shoulder. Cook one, feed a family for days, cook six, feed a wedding (and I have). A single braising can produce southern barbecue one day, and a filling for tacos, enchiladas, or burritos the next day.
Pandemic Luau Fried Rice
Whenever there is a global pandemic or other survival situation, delicious shelf-stable dishes are your friend. These dishes are made using ingredients you should always have on hand in case there is an interruption in the food supply or civilization breaks down. What better time is there for a luau?
Chocolate Chip Cookies
I like fresh-baked cookies with residual warmth and gooey chocolate, so I put the finished dough into a container in the fridge and make small batches so we can have fresh hot cookies for a few days.
Tuna Salad ala Bobby
Serve on homemade white bread with crisp romaine lettuce, salt to taste, and a Coca-Cola. Also great on saltine crackers as a classy hors d'ouevre.
Fruit Galette
This is a rustic flat alternative to a pie, like an apple pie!
Bob’s Famous Goulash
This has always been one of my dad's signature dishes. I remember during his working years, this was the dish that gave everyone else time off form cooking daily meals. Back then, a dad doing that was a signature event!
Bobby’s Whole Grain Bread
When I got tired of cooking in my bread machine, I wanted a bread recipe that was just as easy. This was the result.
Bobby’s Cornbread
Stone-ground or fresh-milled corn meal makes this a deep southern treat. Cut it like a pie and eat it warm with thick slathers of butter.
Nana Sybil’s Country Fruit Cobbler
Sybil mades this for Charlie all the time with fresh picked fruit. Delicious!!!
Fettuccini Alfredo
Callie perfected our Alfredo sauce. It’s rich and creamy and perfect over pasta.
