Fruit Galette

February 1, 2020

This is a rustic flat alternative to a pie, like an apple pie!

Ingredients

3 medium Granny Smith Apples, sliced

1/3 cup sugar

1 Tbsp flour

1/2 tsp cinnamon

Dash salt

Nutmeg

1 pie crust (homemade or pepperidge farm refrigerated)

Fruit Alternatives: 3 peaches with the same cinnamon mixture, Or a combination of blueberries and nectarines.

Mix sugar, flour, cinnamon, salt and nutmeg in a large bowl.

Dump sliced apples into sugar mixture and combine until apples are evenly coated.

Place apple mixture in center of refrigerator pie crust on a parchment-covered cookie sheet.

Fold crust over the apples, leaving a two inch vent.

Brush crust with water, sprinkle sugar on the crust.

Bake at 425 for 35 minutes.

Slide parchment paper off cookie sheet and onto a cooling rack for ten minutes.

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