Sauces American, Italian Boiled, Sautée
June 28, 2018
Callie perfected our Alfredo sauce. It’s rich and creamy and perfect over pasta.
2 sticks of butter
4 tbsp flour
2.5 cups milk
2 cups grated Parmaggiano-Reggiano or Pecorino Romana cheese
1 lb fettuccini
Melt butter in a pan with the flour and cook on medium low for five minutes. Add milk and bring barely to a boil. Add cheese and serve immediately.
It’s great over homemade pasta with grilled or sautéed chicken. Add fresh cracked pepper to give it a kick!
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