This was Callie's debut in the area of spinach and artichoke dip, and it was a show stopper!
This is a really glorious and rich dish. Great for special occasions and not as hard as it looks.
This spicy family favorite is very simple to make but has complex flavors from the red curry paste.
This was Luke's idea. He said he wanted to cook chicken pasta with red pepper and oregano so I made this into a conventional preparation. Think of it as a base sauce and add mushrooms, spinach, zucchini or other fresh seasonal vegetables.
This dish is spicy and wonderful. I don't just make it according to this recipe. I substitute whatever leftovers I have in the fridge for the chicken and vegetables so this is just a basic technique.