Browse Recipes
Shrimp and Grits
Ok y'all, this is very easy so learn to cook it. Grits can be used with any meal like you would use mashed potatoes, rice, or polenta.
Spinach and Artichoke Casserole
A great way to make the dip masquerade as a vegetable! Similar to creamed spinach, this is a warm salty compliment to steaks.
Pumpkin Pie
You can buy pumpkin spice seasoning, but we prefer to toast and grind whole spices and use these proportions. This makes a robust and unique flavor you can customize over time to reflect your own personal taste! If this is too much trouble for you, buy the spices separately and blend them.
Pecan Pie
Are you into pee-cans or puh-cons? This is the pie for you! So easy to make, but such a warm chewy flavor. Try it!
Baked Ziti
This is a favorite recipe for entertaining or taking to a potluck. It can be made ahead, and make 2 casseroles of the recipe to feed 12 people. It's delicious with Italian bread and a salad.
Bobsome Mai Tai
“You can have more fun with a flower behind your ear, a Mai Tai in your hand, and good friends.” – Trader Vic
Bobby’s Wonderful Pizza
This is another use of my basic dough recipe. It's all technique but you can get the chewy crust with big bubbles for a very Neapolitan experience!
Focaccia
This focaccia uses my basic 4 ingredient dough. It is light and fluffy because of the folding technique.
Crab Cakes
Amazing! This is my second crab cake recipe, the others are cooked in a pan like patties and turned, these are baked in a hot oven and barely held together, so the binder highlights the fresh and delicious crab. They say "Eat me!"
Braised Pork Shoulder
Nothing is more versatile, economical, and satisfying than a pork shoulder. Cook one, feed a family for days, cook six, feed a wedding (and I have). A single braising can produce southern barbecue one day, and a filling for tacos, enchiladas, or burritos the next day.
Pandemic Luau Fried Rice
Whenever there is a global pandemic or other survival situation, delicious shelf-stable dishes are your friend. These dishes are made using ingredients you should always have on hand in case there is an interruption in the food supply or civilization breaks down. What better time is there for a luau?
Chocolate Chip Cookies
I like fresh-baked cookies with residual warmth and gooey chocolate, so I put the finished dough into a container in the fridge and make small batches so we can have fresh hot cookies for a few days.
Pasta Puttanesca
This is a flavorful dish that can be made entirely from the pantry. If you just keep the basic ingredients around (olives, capers, anchovies) they will stay good in the jar or can for months, and is a great one to keep in your back pocket for times when you can't go to the store.
Tuna Salad ala Bobby
Serve on homemade white bread with crisp romaine lettuce, salt to taste, and a Coca-Cola. Also great on saltine crackers as a classy hors d'ouevre.
Fruit Galette
This is a rustic flat alternative to a pie, like an apple pie!
