Cooking Method: Boiled
Fettuccini Alfredo
Callie perfected our Alfredo sauce. It’s rich and creamy and perfect over pasta.
Chicken & Dumplings
Add fresh parsley and plenty of fresh cracked pepper to this dish. It's delightful!
Spaghetti With Meat Sauce
This is the family authentic recipe from Italy. Rosemary Peritore's mother from Napoli is the original source. She used to make her own pasta and have it drying all over the house.
Spaghetti Carbonara
When I was a child growing up in Italy, I heard this recipe was developed in Rome during WWII to please the American soldiers who were used to bacon and eggs with milk, and the pepper looks like charcoal off the hands of charcoal workers. The Pecorino Romano and spaghetti were local, of course. I've heard other plausible versions that predate the war, but this was the first I heard so I like this one best.
Potato Salad
This is the world's best potato salad.
Bobby’s Favorite Lentils
My new favorite meal is these lentils. I've been eating them almost daily for the last few months. I will typically put 1/4 cup of basmati in a bowl with 1/2 cup lentils and eat that every three hours. It's very filling and a great way to lose or maintain weight loss.
Fresh Strawberry Sauce
Delicious sauce for cheesecake or ice cream