Desserts American Boiled
September 18, 2017
1/3 cup water
1/3 cup dark brown sugar, firmly paced
1 cup light corn syrup
1 cup pecans, chopped
Bring water to a boil in a small saucepan. Stir in sugar and syrup. Boil and stir constantly until thick and syrupy. Chill. Serve over bananas or frozen yogurt.
Makes 16 servings.
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