Cooking Method: Sautée
Shrimp and Grits
Ok y'all, this is very easy so learn to cook it. Grits can be used with any meal like you would use mashed potatoes, rice, or polenta.
Fettuccini Alfredo
Callie perfected our Alfredo sauce. It’s rich and creamy and perfect over pasta.
Spaghetti With Meat Sauce
This is the family authentic recipe from Italy. Rosemary Peritore's mother from Napoli is the original source. She used to make her own pasta and have it drying all over the house.
Fish Tacos!
This recipe takes about 15 minutes from fridge to table, and is great with cheap tilapia or leftover fish the next day.
Spicy Chicken Pasta
This was Luke's idea. He said he wanted to cook chicken pasta with red pepper and oregano so I made this into a conventional preparation. Think of it as a base sauce and add mushrooms, spinach, zucchini or other fresh seasonal vegetables.
Crab Cakes
These are my original crab cakes! People love them. Real crab is great in these, but in those days I was poor and I think fake crab, surimi, is just as good in this recipe.