Directions

This is my favorite Italian Soup. We first had it at a small family restaurant in Naples, Italy. The flavor of my recipe is close.

Cook pasta in boiling salted water until cooked firm to the bite. Drain and set aside. Heat oil in heavy skillet. Add garlic and sauté until it begins to soften. Add tomato and cook until soft over low heat. Add beans and spaghetti and cook until heated through.

Makes 4 servings.