Cook spaghetti according to package directions. Drain and place on serving dish. While spaghetti is cooking, heat butter and olive oil in large skillet. Add shrimp and cook until they begin to turn pink. Sprinkle lemon juice over shrimp. Add garlic and cook a few seconds. Do not let garlic brown. Add wine and cook only until heated through. Top hot spaghetti with shrimp mixture and serve immediately. Pass grated cheese for individual servings.
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