Directions

In small sauce skillet, sauté garlic in 1 tablespoon olive oil. Add tomatoes and simmer. In large serving container, heat 1 tablespoon olive oil, brown chicken pieces. Add rice and brown with chicken. Add water and tomato mixture and simmer 15 minutes covered. Add shrimp, saffron, peas and artichokes. Cook covered until moisture is absorbed and rice is cooked.

Makes 8 servings.