Tuna Noodle Casserole

      

October 4, 2017

Ingredients

8 ounces packaged noodles, cooked as directed

12 ounces canned tuna

1 can cheddar cheese soup

1 can cream of mushroom soup

1 teaspoon celery seed

8 ounces cheddar cheese, grated

1 can fried onion rings

Directions

Preheat oven to 350 degrees. Prepare noodles and drain well. Mix tuna, soups and celery seed. Add cooked noodles and mix well. Pour into greased 9 x 12 inch baking pan. Top with cheese and onion rings. Cook until heated through and golden about 30 minutes. Four cooked and chopped chicken breast may be substituted for the tuna to provide another tasty option.

Makes 6 servings.

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