Seafood American Baked
October 4, 2017
12 ounces canned tuna
20 ounces canned cream of mushroom soup
1 cup celery, chopped
1/2 cup water
2 cans Chinese noodles
1/2 cup almonds, toasted
Preheat oven to 350 degrees. Line bottom of 9 x 12 casserole with one can of noodles. Mix tuna, soup, celery, almonds and water. Pour over noodles. Top with other can of noodles. Bake for 45 minutes.
Makes 8 servings.
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