One-Dish Meals American Baked
September 19, 2017
4 pork chops
10 ounces canned cream of mushroom soup
1/2 cup sour cream
1/4 cup water
2 tablespoons parsley, chopped
2 cup potatoes, sliced thin
Salt and pepper, to taste
Preheat oven to 375 degrees. Brown chops. Blend soup, sour cream, water and parsley. In casserole, alternate layers of potatoes sprinkled with salt and pepper and sauce. Top with chops. Cover and bake 1 hour.
Makes 4 servings.
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