Directions

Preheat oven to 400 degrees. Remove pie crust from packaging and let stand 20 minutes. Cut 8 circles by inverting individual tart pans over dough using as cookie cutter. Using a rolling pin roll each cut out until slightly larger to fit into tart pans. Prick the bottoms of 4 crusts and bake in oven for 10 minutes or until golden brown. Remove from oven and cool. Arrange kiwi and strawberries in cooked pastry and set aside. Optional cream filling may be added before arranging the fruit on pastry. Peel and core apples and slice in very thin slices. Arrange into remaining 4 uncooked tart pans and sprinkle with sugar. Bake 30 minutes or until apples are tender and crust is golden brown. Remove from oven and cool. Combine jam and sugar in heavy pan and bring to a boil. Brush over the 9 tarts.

Makes 8 servings.