Vegetables American Baked
October 4, 2017
1/2 cup butter or margarine, melting
15 ounces canned whole kernel corn, drained
15 ounces canned cream style corn
8 ounces sour cream
2 eggs
8 1/2 ounce box corn muffin mix
Preheat oven to 350 degrees. Combine all ingredients and pour into baking dish. Bake for 30 to 45 minutes or until golden brown.
Makes 6 servings
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