Directions

Preheat oven to 425 degrees. In a large sauce pan, combine first 5 ingredients. Cook 5 to 7 minutes until vegetables are crisp-tender. Combine 1/2 cup broth with flour, sage, garlic powder, salt and pepper until smooth. Stir into vegetable mixture. Add whipping cream. Cook and stir until bubbly. Add chicken and heat. Divide mixture into 4 individual casserole dishes.

Roll out one package of puff pastry on floured surface. Cut into 4 equal squares. Place pastry on top of each casserole. Brush with milk and bake 25 minutes or until golden brown.

Makes 4 servings.