Vegetables American Baked
October 4, 2017
1/2 cup butter or margarine
3/4 cup celery, chopped
3/4 cup onion
18 ounce jar pasteurized processed cheese food
20 ounces frozen chopped broccoli
20 ounces canned cream of celery soup
2 cups quick cooking rice, uncooked
Preheat oven to 350 degrees. Sauté onion and celery in butter until tender. Add remaining ingredients and pour into 9 x 12 oven proof baking dish. Bake 30 to 40 minutes until bubbly and rice is tender. This recipe may be cooked in microwave oven.
Makes 12 servings.
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