One-Dish Meals American, Japanese Grilled
September 19, 2017
1 flank steak
1 medium onion, chopped
2 cloves garlic, chopped
1/2 cup water
1/4 cup soy sauce
2 tablespoons sugar
2 teaspoons ginger
Place flank steak in 9 x 12 casserole or plastic storage bag. Combine remaining ingredients in a bowl. Pour over steak and marinate for a minimum of 2 hours or over night. Grill on charcoal grill to desired degree of doneness.
Makes 6 servings
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