Directions

Heat pineapple juice in microwave. Add gelatin and stir until dissolved. Add strawberries and refrigerate until slightly thickened. Melt margarine in microwave and combine with crushed pretzels and sugar. Press pretzel mixture into 9 x 13 microwave safe casserole dish. Microwave 5 minutes on HIGH. Remove and cool. Mix together softened cream cheese, whipped topping and sugar. Spread this mixture over the pretzels and top with gelatin mixture. Refrigerate until firm. Cut into squares and serve.

Makes 12 servings.