Desserts American Warmed
September 18, 2017
1 pint raspberries
1/2 cup sugar
4 1/2 teaspoons Grand Marnier, optional
Purée raspberries in food processor. Strain through a fine sieve to remove seed. Heat raspberries, sugar and Grand Marnier in a heavy non-aluminum saucepan over low heat, swirling pan occasionally. Cool completely and keep refrigerated until serving. Good over ice cream or with chocolate desserts.
Makes 8 servings
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