Salads American Raw (cold)
October 4, 2017
6 ounces cherry gelatin
1 cup boiling water
15 ounces crushed pineapple, drained
16 ounces whole jellied cranberry sauce
1 cup pecans, chopped
1/4 cup mayonnaise
1 1/2 cups sour cream
Combine gelatin and water and stir until dissolved and set aside. Mix remaining ingredients. Combine with gelatin mixture. Grease gelatin mold with mayonnaise. Pour into mold. Refrigerate until firm. Untold onto bed of lettuce.
Makes 12 servings.
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