Desserts American Microwave
September 18, 2017
1 cup sugar
3 tablespoons flour
5 tablespoons cocoa
1 cup milk
2 tablespoons butter or margarine
1 teaspoon vanilla
Combine first 4 ingredients in a microwave safe dish. Microwave on HIGH for 4 to 5 minutes stirring after each minute until slightly thickened. Remove from microwave oven and stir in butter and vanilla.
Makes 2 cups
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