Salads American Raw (cold)
October 4, 2017
2 cups cooked chicken, diced
6 stalks celery, sliced
8 ounces canned water
1 cup green onion, sliced
2 hard cooked egg, chopped
Dressing:
8 ounces sour cream
2 tablespoons chutney
2 teaspoons lemon juice
2 teaspoons sugar
2 teaspoons curry powder
1/2 teaspoon ground ginger
1/4 teaspoon salt
1/4 teaspoon pepper
Combine first 5 ingredients. Mix well and set aside. In small bowl, stir together dressing ingredients. Pour dressing over chicken mixture. Mix, over and chill several hours to blend flavors.
Makes 8 servings.
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