Poutlry American Simmer
September 25, 2017
6 thicken thighs
28 ounces canned chicken broth
1 onion, chopped
3 stalks celery, chopped
1 bay leaf
Salt and pepper to taste
2 cups rice
Place chicken into Dutch oven. Add next 5 ingredients and simmer one hour. Remove chicken, cool and remove bone. Add rice, cover, and simmer 30 minutes longer. Return chicken and heat through.
Makes 6 servings
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