Vegetables American Warmed
October 4, 2017
1 cup yellow grist
4 1/2 cups water
1/2 cup margarine
3/4 pound Velvet cheese
Salt to taste
Pinch garlic powder
Combine grits and water and cook 5 minutes. Stir with wire whisk throughout the cooking time. Add remaining ingredients and continue to stir until cheese is melted. Water may be added if too dry.
Makes 8 servings.
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