Directions

Prepare crepes and set aside. Combine strawberries and sugar and let stand to sweeten. In food processor or blender place the cottage cheese and process until smooth. Stir in sour cream and powdered sugar. Reserve 1/3 of this mixture for a topping and a few strawberries for garnish. Combine remaining strawberries with mixture and fill each crepe. Fold over crepe and top with cream mixture and strawberries.

Makes 12 servings