Amazing! This is my second crab cake recipe, the others are cooked in a pan like patties and turned, these are baked in a hot oven and barely held together, so the binder highlights the fresh and delicious crab. They say "Eat me!"
This was Callie's debut in the area of spinach and artichoke dip, and it was a show stopper!
These are my original crab cakes! People love them. Real crab is great in these, but in those days I was poor and I think fake crab, surimi, is just as good in this recipe.