Category: Breakfast
Crab Cakes
These are my original crab cakes! People love them. Real crab is great in these, but in those days I was poor and I think fake crab, surimi, is just as good in this recipe.
Potato Galette with Smoked Salmon and Dill Creme
Pure delight. I was searching for something to use up the last of our smoked salmon, and I ended up making this for dinner and again for breakfast the next morning. The flavors in this are very middle range, with the richness of the salmon and dill creme balanced by the acidity of the lemon and capers. Enjoy with sparkling wine!