Cooking Method: Fried

Chili Pepper Fried Rice

This dish is spicy and wonderful. I don't just make it according to this recipe. I substitute whatever leftovers I have in the fridge for the chicken and vegetables so this is just a basic technique.

Potato Galette with Smoked Salmon and Dill Creme

Pure delight. I was searching for something to use up the last of our smoked salmon, and I ended up making this for dinner and again for breakfast the next morning. The flavors in this are very middle range, with the richness of the salmon and dill creme balanced by the acidity of the lemon and capers. Enjoy with sparkling wine!